8.4 - Fuels
Hydrogen as an alternative to petrol
Hydrogen is a non-hydrocarbon fuel that burns in oxygen, releasing large amounts of energy with water as the only product.
The reaction
hydrogen + oxygen → water
2H2 + O2 → 2H2O
Advantages of hydrogen
- No pollutants at point of use - Only water is produced, with no carbon dioxide or particulates.
- Renewable source - It can be obtained from water, unlike crude oil which is finite.
Disadvantages of hydrogen
- Requires an expensive, specially built engine.
- Manufacturing requires energy (for example electricity for the electrolysis of water), which is often generated by burning fossil fuels that release carbon dioxide.
- Storage is difficult - As a gas at room temperature, it requires large, heavy, pressurised tanks.
- Safety risk - It's highly flammable and forms explosive mixtures with air.
- Lack of refuelling infrastructure compared to petrol.
Biofuels
- A biofuel is a renewable fuel made from plant material (biomass).
- Common examples are biodiesel and ethanol.
Making ethanol
- Ethanol is produced by the fermentation of plant sugars (like sugar cane) using yeast at 20 °C to 35 °C.
- Fermentation produces a dilute solution of ethanol in water, which must be concentrated by fractional distillation before use as a fuel.
Benefits of biofuels
- Renewable - Crops can be regrown each season, so supplies won't run out.
- Carbon neutral potential - The carbon dioxide released when burned is roughly equal to the carbon dioxide absorbed by the plants during photosynthesis.
- Economic benefits - Can be cheaper to produce and creates agricultural jobs.

Drawbacks of biofuels
- Land use - Takes up land that could otherwise be used for food crops, potentially driving up food prices.
- Not strictly carbon neutral - Energy used in planting, harvesting, refining, and transporting generates carbon dioxide emissions.
- Weather dependent - Crop yields depend on climate and seasonal weather.
The fire triangle and fighting fires
- For a fire to burn, three factors must be present: fuel, oxygen, and heat.
- Removing any one of these three extinguishes the fire or prevents it from starting.
Taking away the fuel
- Using fire-resistant materials rather than flammable ones.
- Creating a firebreak (clearing trees in the path of a forest fire) so the fire runs out of fuel.
Taking away the oxygen
- Smothering with a fire blanket or damp cloth.
- Using foam or powder extinguishers to coat the burning material and block air.
- Using carbon dioxide extinguishers to displace oxygen around the flames.
Taking away the heat
- Cooling the fire with water, lowering the temperature below what's needed for combustion.
- Storing flammable materials away from heat sources.

When not to use water
- Electrical fires - Water conducts electricity, risking electric shock.
- Oil or liquid fires - Burning oil floats on water and spreads the fire.
Measuring energy per gram of fuel
Different fuels can be compared by burning a known mass of each to heat a fixed volume of water and measuring the temperature rise.
Method
- Measure a known volume of water into a metal container and record its starting temperature (1 cm3 of water has a mass of 1 g).
- Weigh the spirit burner containing the fuel (with its lid on).
- Place the burner under the container, light it, and heat the water.
- Extinguish the flame with the burner lid and record the highest temperature reached by the water.
- Reweigh the burner and lid to calculate the mass of fuel burned.
- Calculate the temperature change of the water.

Formula for energy released per gram of fuel
Why experimental values are too low
- Some heat is lost to the surroundings (heating the container, thermometer, and surrounding air).
- Incomplete combustion may occur, releasing less energy.
- Some fuel evaporates from the wick without burning.
Worked example - Energy per gram of fuel
A liquid fuel is burned to heat a container of water. Calculate the energy released per gram of the fuel.
- Volume of water heated = 100 cm3
- Starting temperature = 20.0 °C
- Highest temperature reached = 50.0 °C
- Mass of burner and lid before burning = 82.50 g
- Mass of burner and lid after burning = 81.00 g
- Specific heat capacity of water = 4.2 J/g/°C
Step 1 - Mass of water
1 cm3 of water has a mass of 1 g, so:
Mass of water = 100 g
Step 2 - Mass of fuel burned
82.50 - 81.00 = 1.50 g
Step 3 - Temperature increase
50.0 - 20.0 = 30.0 °C
Step 4 - Energy gained by the water
Multiply mass of water × temperature increase × 4.2:
100 × 30.0 × 4.2 = 12,600 J
Step 5 - Divide by the mass of fuel burned
Energy released per gram = 12,600 ÷ 1.50 = 8,400 J/g
The fuel releases 8,400 J/g, which is 8.4 kJ/g.